Low ‘n Slow BBQ Masterclass – American Brisket Done Right

Low ‘n Slow BBQ Masterclass – American Brisket Done Right

If you’ve ever wanted to truly master American-style BBQ, this is the class that will change the way you cook forever.

Join us for an interactive, hands-on BBQ experience in Brisbane, where you’ll learn how to cook incredible brisket and low ‘n slow meats with confidence—from start to finish.

Whether you’re just getting started or looking to take your BBQ to the next level, this class gives you the skills, knowledge, and insider techniques to get consistent, mouth-watering results every time.

Learn from the Best

This isn’t just another BBQ class.

You’ll be learning from Double Barrel BBQ, one of Australia’s most awarded BBQ teams:

7 Grand Championships
Multiple Reserve Grand Championships
Inducted into the Australian Barbecue Alliance Hall of Fame (2024)
International Grand Champions – American Royal World Series of Barbecue, Kansas City USA

Led by Adrian Blomfield and Neil Dransfield, this is a rare opportunity to learn the exact methods they use to produce competition-level BBQ.

What You’ll Learn

We break it all down so you can actually replicate it at home:

How to choose the right cuts of meat
Trimming your proteins for perfect results
Injecting vs not injecting – what works and why
Dry brining vs wet brining
Rubs, seasoning & building that perfect bark
Getting your BBQ to temp quickly and correctly
Wood & pellet selection for flavour
Wrapping methods – foil vs butcher’s paper vs boat
Cooking timelines and temperature control
Knowing exactly when your meat is done

No fluff—just real techniques that work.

What’s Included
3-hour hands-on BBQ class
Tastings of everything cooked
Expert tips you won’t find on YouTube
2 complimentary drinks (beer or soft drink)
10% off storewide on the day (excludes sale items)

Menu Highlights
Low ‘n slow / hot & fast brisket
Lamb rack smoked over cherry wood
Pork Boston Butt (pulled pork)
St Louis ribs smoked to perfection
Chicken lollipops – brined, smoked & sauced

Event Details

Location: Barbeques & More
Date: Saturday 18th July 2026
Time: 3:00pm – 6:00pm
Price: $160 per person

Limited Spots – Book Now

These classes fill fast—and for good reason.

If you’re serious about improving your BBQ and want to learn properly (not guess), this is one of the best investments you can make.

Secure your spot now before it sells out

Click “Book Now” to secure your spot.

Terms

Cancellations must be made 48 hours prior to the class.

Cancellations within 48 hours incur a 20% fee to cover catering costs.