Brisket Boot Camp

Brisket Boot Camp

With Adrian Blomfield – Double Barrel BBQ

Join Adrian Blomfield acclaimed chef and Neil Dransfield members of the award winning and hall of fame BBQ Team, Double Barrel BBQ for their All-things Brisket bootcamp Class. This is a rare opportunity for the BBQ lover to learn how to cook the perfect brisket every time using only the very best in Weber BBQ’s.

The award-winning BBQ team masters will chat all things meat selection, trimming, brining, rubs, smokers and cooking. Here's your chance to learn tips and tricks you won’t get anywhere else.

What’s Included

• Two hours of hands-on BBQ fun
• Expert tips, recipes and practical advice
• Tastings of everything cooked during the class
• Two complimentary beers, ciders or soft drinks per person
• VIP bonus: 10% off storewide for attendees. Excludes sale items.

 Menu Highlights

• Prime Angus Brisket
• Wagyu Brisket
• Brisket Burnt Ends
• Brisket Burgers
• Taco's
• Complimentary side and sauces

Menu subject to change

Brisket Mastery – What You’ll Learn

• Choosing the right brisket: grass vs grain fed, Angus vs Wagyu, aging and marbling

• Trimming techniques from full competition spec to catering-style trim

• Injecting brisket: from simple flavour injections to phosphates and enhancers

• Dry brining and its benefits

• Building flavour and bark: rub creation and taste fundamentals

• Bringing brisket up to cooking temperature efficiently

• Wood and pellet selection for optimal smoke flavour

• Wrapping methods: foil vs pink butcher’s paper, when to wrap or boat

• Knowing when your brisket is perfectly cooked

• Resting times: benefits and pitfalls of resting too long or too little

• Slicing, saucing, glazing and competition-style presentation

• Making the most of leftover brisket

• Open Q&A with the BBQ team

Event Details

Date: Saturday 18th July 2026
Time: 3:00pm – 5:00pm
Price: $160 per head

Book Now – Limited Places Available

Spots are limited and classes fill quickly. This masterclass also makes a great gift for the BBQ fanatic in your life.

Click “Book Now” to secure your place

If you have any questions at all, please get in touch — we’d love to help. We look forward to welcoming you for a fantastic afternoon of BBQ, food and fun.

Please note cancellation required 48 hours prior to class. In the event of cancellation less than 48 hours prior, a 20% of the total payment will be retained as a non-refundable fee to cover the cost of catering. By booking this class, you agree to the terms and conditions of the booking