Brisket Boot Camp – Brisbane BBQ Class

Brisket Boot Camp – Brisbane BBQ Class

If you’ve ever wanted to master brisket, this is the class for you.

Our Brisket Boot Camp BBQ class in Brisbane is a hands-on session designed to help you understand every step of cooking great brisket — from choosing the right cut through to slicing and serving.

Hosted at Barbeques & More in Browns Plains, this class is perfect for anyone wanting to improve their BBQ skills in a relaxed, practical environment.

Learn from the Best

Join Adrian Blomfield and Neil Dransfield from the award-winning Double Barrel BBQ team as they take you through everything you need to know to cook brisket with confidence.

You’ll learn real techniques used in competition BBQ, adapted for home cooks using Weber BBQs.

What You’ll Learn

• Choosing the right brisket – Angus, Wagyu, grain vs grass fed

• Trimming techniques for best results

• Injecting and flavour building

• Rubs, bark and smoke flavour

• Temperature control and cooking methods

• Wrapping – foil vs butcher’s paper

• Knowing when your brisket is done

• Resting, slicing and serving

• Tips you won’t find on YouTube

What’s Included

• Two hours of hands-on BBQ learning

• Tastings of everything cooked

• Expert advice and practical tips

• Two complimentary drinks (beer, cider or soft drink)

• 10% off storewide on the day (excludes sale items)

Event Details

Location: Barbeques & More, Browns Plains

Date: Saturday 18th July 2026

Time: 3:00pm – 5:00pm

Price: $160 per person

Book Now – Limited Spots

This class fills quickly and numbers are limited.

If you’re serious about improving your BBQ, this is one of the best ways to learn.

Click “Book Now” to secure your spot.

Terms

Cancellations must be made 48 hours prior to the class.

Cancellations within 48 hours incur a 20% fee to cover catering costs.