American BBQ Class Brisbane | Low & Slow Smoking Masterclass

American BBQ Class

With Adrian Blomfield – Double Barrel BBQ

Love the American low & slow BBQ style? Ready to take your BBQ skills to the next level?
This American BBQ Class in Brisbane is more than a cooking class — it’s a hands-on BBQ experience designed for passionate home cooks and aspiring competitors alike.

Join us for our American BBQ Smoking Masterclass and learn everything you need to know to master the art of low & slow smoking.

The award-winning Double Barrel BBQ competition team will guide you through the four most popular American BBQ competition proteins — beef ribs, pork, chicken and lamb. You’ll learn every stage of the process, from meat selection and preparation through to cooking, presentation and flavour development.

Whether you’re cooking for friends and family or aiming to sharpen your competition skills, this Brisbane BBQ class delivers practical knowledge you can apply immediately.

About Double Barrel BBQ

Double Barrel BBQ is one of Australia’s most successful BBQ competition teams, with achievements including:

• First Australian team to win the American Royal International Champion Team

• First Australian team to place in Brisket at the American Royal, the world’s largest BBQ competition with over 590 teams

• 5 Australian Grand Championships

• 6 Reserve Grand Championships

• Major wins at Port Macquarie BBQ Wars

• 11 brisket trophies, 9 pork rib trophies, 14 chicken trophies, plus awards across multiple proteins

What’s Included

• Two hours of hands-on BBQ cooking

• Expert tips, recipes and practical BBQ advice

• Tastings of everything cooked during the class

• Two complimentary beers, ciders or soft drinks per person

• VIP bonus: 10% off storewide for attendees (excludes sale items)

Menu Highlights

Featuring classic American BBQ favourites:

• Chicken lollipops

• Pulled Pork 

• BBQ Beef ribs

• Low and Slow Lamb shoulder 

What You’ll Learn

• The whys and hows of low & slow BBQ cooking

• Protein selection, trimming and preparation

• Brining, injections, marinades, mops, rubs and sauces

• Smoker types, cooking methods and temperature control

• Wrapping vs boating techniques

• Competition-style presentation, glazing and box layouts

Event Details

Date: Saturday 16th May
Time: 3:00pm – 5:00pm
Price: $160 per person

Book Now – Limited Places Available

Spots are limited and BBQ classes fill quickly. This American BBQ class also makes a great gift for BBQ lovers.

Click “Book Now” to secure your place.

If you have any questions, please get in touch — we’d love to help. We look forward to welcoming you for an unforgettable afternoon of BBQ, food and fun.

Cancellation policy
Cancellations must be made at least 48 hours prior to the class. Cancellations within 48 hours will incur a 20% non-refundable fee to cover catering costs. By booking, you agree to these terms.