Ziipa Piana Gas Fired Pizza Oven

We believe that pizza is much more than just a dish: it is a moment of sharing, conviviality and simple pleasures. Whether you are with family, friends or simply passionate about the art of pizza, ZiiPa is here to unite and inspire.

Unleash your inner chef and elevate every meal with the Piana Gas pizza oven! Designed with home cooking enthusiasts in mind, this game-changing appliance brings restaurant-quality results right to your backyard. Simply connect it to a propane gas bottle and watch as it heats up to 400°C in just 30 minutes—ready for action whenever you are.

Its innovative rotating refractory stone ensures perfectly even cooking in just 90 seconds, delivering delicious, flawless pizzas every time. Compact, powerful, and infused with cutting-edge design, the Piana Gaz invites you to experience a true dolce vita lifestyle.

Don't just cook—create unforgettable moments. Make the leap and transform your home into the ultimate culinary haven today!

FEATURES

Innovation at the heart of your exterior!

Unique rotation system for perfect cooking
Piana Gas is a compact pizza oven equipped with a rotating refractory stone. Thanks to an easy-to-handle wheel, you can turn the pizza without removing it from the oven, thus ensuring even cooking of the dough and toppings.

Fast heating and temperature control
By connecting your oven to a LPG cylinder, you will reach an ideal temperature of 400°C in just 30 minutes. Once hot, the Piana Gaz cooks your pizzas in 90 seconds flat, giving you perfect results in record time.

A perfectly thought-out design
With its foldable legs and compact size, this oven is ideal for small spaces or for transport. It is easy to install and can be moved as you wish. The integrated thermometer allows you to monitor the temperature for optimal cooking control.

Everyone has their own style and atmosphere
Available in four iconic colours, the Piana Gaz pizza oven adapts to all styles and atmospheres: Charcoal, Eucalyptus, Terracotta & Slate

Advice for successfully using your Piana Gaz oven for the first time:

• Oven installation:
  Make sure your oven is installed on a flat, stable and heat-resistant surface.
  Connect the supplied hose and regulator to a 13kg propane gas cylinder. Check the connections for leaks.
• Preparing the oven:
  Before the first firing, turn on the oven and let it heat empty for about 30 minutes at 400°C. This will remove any manufacturing residue and prepare the refractory stone for use.
• Optimal preheating:
  Turn on your oven by turning the control dial at the back. Let it heat for 25 to 30 minutes to reach the ideal cooking temperature, around 400°C. Check the temperature regularly using the built-in thermometer.
• Prepare your pizza:
  While the oven is heating, prepare your pizzas, making sure to use a well-risen and lightly floured dough to prevent it from sticking.
  Use a pizza peel to transfer your creations to the refractory stone without damaging the dough.
• Cooking :
  Place the pizza on the refractory stone and use the wheel to rotate it. This rotation ensures even cooking without having to remove the pizza from the oven.
  In 90 seconds, your pizza will be ready!
• Cleaning and maintenance:
  Once cooking is complete, allow the oven to cool completely before cleaning.
  The refractory stone can be brushed to remove residue. The rest of the oven can be wiped with a soft, damp cloth.

Whether you crave the smoky, irresistible flavor of wood-fired pizza or the quick, precise burst of taste from gas-fired ovens, Ziipa Pizza ovens deliver mouthwatering perfection in every bite, inspiring every home chef to create culinary magic.