Steak & Ribs Masterclass

Experience BBQ expertise first-hand at Adrian Blomfield of Double Barrel BBQ fame, Steak & Ribs Master Class. Benefit from his award-winning knowledge and hone your skills on the perfect steak & ribs every time with Weber BBQs. Covering topics from meat selection, trimming, brining, rubs, smokers and cooking, you'll receive insider tips and techniques that cannot be found anywhere else.

When 

• Saturday 13th July
• 3.00pm - 5.00pm

What's Included

• $25 Peter Augustus Meats voucher
• Beers & Ciders from Loose Moose Brewing
• Recipes sheets, hints & tips
• 2 hours fun, amazing BBQ  flavours and great time
• You get to eat everything we cook

• Meat selection, everything from breed, wet age, dry age, genetics (angus verses wagyu) and cuts
• Trimming and preparation
• Marinades, brines (wet versus dry) seasoning and rubs
• Cooker selection and fuel selection
• Searing, reverse searing and low and slow

Menu

• SunPork St Louis Pork ribs with butter and maple syrup
• Beef Short Ribs 
• Bistecca Alla Fiorentina, the king of steaks (100 day grain fed dry aged Angus) 
• Variety of premium steaks
• Crispy brisket fat roasted potatoes.
• Char grilled parmesan Asparagus spears
• Red wine beef jus

Strictly 10 seats only. Small interactive classes. Prizes, give-aways & more

Proudly sponsored by:

• SunPork Fresh Foods
• Peter Augustus Craft Butcher
• Your Local Quality Butcher

*Please note menu may be subject to change