Steak & Ribs Boot Camp

BBQ Cooking Classes Brisbane – Learn to Grill, Smoke & BBQ Like a Pro

Barbeques & More is a specialist BBQ store located in Browns Plains, Brisbane, offering hands-on BBQ cooking classes for people who want to learn the art of great barbecue. Our classes attract BBQ enthusiasts from across Brisbane, Logan, Ipswich and the surrounding areas, giving you the opportunity to learn grilling and smoking techniques in a relaxed and welcoming environment.

Why join a BBQ Class at Barbeques & More

• Learn from experienced BBQ specialists
• Hands-on tips for grilling, smoking and BBQ techniques
• Taste incredible barbecue during the class
• Small groups for a relaxed and interactive experience
• Hosted in our dedicated BBQ showroom in Browns Plains

Steak & Ribs Boot Camp With Adrian Blomfield – Double Barrel BBQ

Love great steak and ribs? Join us for a relaxed, hands-on BBQ experience that’s all about great food, real skills and a great time.

This is a rare opportunity for BBQ lovers to learn how to cook the perfect steak every time, using only the very best in Weber BBQs.

Learn from Adrian Blomfield, acclaimed chef and member of the award-winning Double Barrel BBQ team, as he shares the techniques, tips and tricks that will have family & friends coming back for more. The team will cover everything from meat selection and trimming through to brining, rubs, smokers and cooking — you'll benefit from years of experience.

Not only will you learn the secrets to achieving juicy, tender steaks and perfectly cooked ribs, you’ll also get to eat all the delicious food we cook together.

Bring your friends, roll up your sleeves, and let’s make some barbecue magic happen.

What’s Included

• Two hours of hands-on BBQ fun
• Expert tips, recipes and practical advice
• Tastings of everything cooked during the class
• Two complimentary beers, ciders or soft drinks per person
• VIP bonus: 10% off storewide for attendees. Excludes sale items.

 Menu Highlights

• St Louis pork ribs with butter and maple syrup
• Lamb ribs smoked over Cherry Wood Chunks
• Wagyu Tomahawk steak
• Wagyu Tri-tip 
• Grass fed Eye Fillet
• Char grilled Asparagus Spears
• Cowboy Butter

Menu subject to change

What You’ll Learn

• Meat selection, trimming and preparation
• Marinades, brines, rubs and seasoning
• BBQ and fuel selection
• Searing, reverse searing and low & slow techniques

Event Details

Date: Saturday 14 March 2026
Time: 3:00pm – 5:00pm
Price: $160 per head

Book Now – Limited Places Available

Spots are limited and classes fill quickly. This masterclass also makes a great gift for the BBQ fanatic in your life.

Click “Book Now” to secure your place

If you have any questions at all, please get in touch — we’d love to help. We look forward to welcoming you for a fantastic afternoon of BBQ, food and fun.

Please note cancellation required 48 hours prior to class. In the event of cancellation less than 48 hours prior, a 20% of the total payment will be retained as a non-refundable fee to cover the cost of catering. By booking this class, you agree to the terms and conditions of the booking