Steak Bootcamp Class

Join Adrian Blomfield acclaimed chef for his Steak Bootcamp Class. This is a rare opportunity for the BBQ lover to learn how cook the perfect steak every time using only the very best in Weber BBQ’s.

The award-winning BBQ team master and will chat all things meat selection, trimming, brining, rubs, smokers and cooking. Here's your chance to learn tips and tricks you won’t get anywhere else.

When

• Saturday 22nd March 2025
• 3:00pm - 5:30pm

What's Included

• Recipes, hints & tips
• 2 hours fun, BBQ tips and tricks and you get to taste all the amazing food.
• One lucky class member will take home a $100 meat tray

Content:

• Meat selection, everything from breed (Angus versus Wagyu ), wet age to dry age, genetics and the various cuts.
• We explore the best way to prepare and cook the selected cuts.
• Trimming and marinating
• Barbecue selection and fuel selection
• Searing, reverse searing, smoking, direct grilling and low and slow.
• Showcasing a variety of cuts from wagyu Tomahawks, Angus rumps to tri-tips and even how to get the best out of your cheaper supermarket meat.  

Not only will you learn the secrets to perfecting that juicy, tender steak, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you.