Seafood BBQ Class 16th August

Join Adrian Blomfield acclaimed chef and member of the award-winning BBQ Team, Double Barrel BBQ for his Seafood Master Class. This is a rare opportunity for the BBQ lover to learn how cook the perfect a variety of seafood every time using only the very best in Weber BBQ’s.

We source all our seafood from local suppliers!

When: Saturday 16th August

Time: 3.00pm - 5.00pm

What's Included:

•          Recipes, hints and tips
• 2 hours fun, BBQ tips and tricks and you get to taste all the amazing food.
  

Content

• Where to source your seafood from and to store and care for it.
• Cleaning and trimming your seafood to get maximum return.
• We look at the processes of brining your seafood and what it’s benefits are.
• Rubs, marinades and seasoning methods. Learn how achieve that all important flavour.
• Firing your beast up. We look at the best and quickest ways to bring your BBQ up to cooking temp.
• Wood selection or pellet selection. We will teach you the best woods for flavour.
• Selecting the right method of cooking (indirect or direct, smoke or no smoke etc)

Not only will you learn the secrets to perfecting low and slow barbecue, but you will also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Please reach out if you have any questions at all! We look forward to welcoming you.

Please note cancellation required 48 hours prior to class. In the event of cancellation less than 48 hours prior, a 20% of the total payment will be retained as a non-refundable fee to cover the cost of catering. By booking this class, you agree to the terms and conditions of the booking