Low n Slow Pork & Lamb Class

Join Adrian Blomfield chef & member of the award-winning BBQ Team, Double Barrel BBQ for his Pork BBQ cooking class. The award-winning chef and BBQ team master will share his experience in selection, trimming, marinating and more. Here's your chance to learn tips & tricks you won’t get anywhere else.

When:

Saturday 18th May

3.00pm - 5.00pm

What's Included:

• $25 Peter Augustus Craft Butcher meat voucher
• Beers & Ciders
• 2 hours fun, BBQ tips, tricks and great time

Menu

• Crispy Pork Belly rotisserie
• Cuban Mojo Pork Butt
• Char Sui Pork with Bao Buns
• Slow Roasted Rack of Lamb
• Rotisserie Tandoor Lamb T-Bones
• Low n Slow Smoked Lamb Shoulder

Content

• How to trim and prepare your meats
• Secrets to amazing crackling.
• Using your rotisserie attachment, we show you new and different cuts and methods of using this amazing method of cookery both over charcoal and gas fired BBQs.
• We look at the processes of marinating and best temperature to cook your meat.
• We look at the Cuban style of tenderising and flavouring using fruit juices and acids.
• Learn about the low and slow processes of smoking a lamb shoulder to melting tenderness every time.
• We delve into a Chinese char sui pork fillet along with some gorgeous tandoori lamb T-bones spun up on the rotisserie.
• Carving and plating your creations.

Small interactive classes

Proudly sponsored by:

• SunPork Fresh Foods
• Peter Augustus Craft Butcher
• Your Local Quality Butcher 

*Please note menu may be subject to change