Jack Daniels BBQ Rub - Pork

BBQ the Jack Daniel’s Way

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes the whiskey so special. They have used charcoal to give the whiskey its signature flavor since our founding in 1866. Whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like the charcoal-mellowed whiskey, rubs have their own unique flavor.1 Our spicy and sweet pork rub is crafted with a subtle hint of natural mesquite flavoring and spices like paprika, garlic, and sugar to give you a unique, bold flavor on pork products.

You can use this spicy and sweet rub to season anything from pork ribs to pork butt and everything in between. Our special blend of seasonings adds a kick of flavor to pork or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel’s Pork Rub at your next BBQ.

Don’t let the Jack Daniel’s name fool you. The rub is alcohol free, so it can be enjoyed by everyone in your family.

Create Your Own Signature Recipe for any Cut of Pork

Jack Daniel’s Pork Rub makes it easy to prepare great ribs right out of the jar. For the more adventurous grill masters, our pork rub also makes a great base to dream up your own signature seasoning. Get creative in the kitchen or the backyard the next time you smoke a pork butt or grill some pork chops by adding your own twist on the rub. Sprinkle it on things like:
• Pan fried pork chops
• Slow cooker pulled pork
• Oven roasted pork loin
• Braised pork carnitas
• Slow smoked pork ribs

The possibilities are endless, especially since this rub is gluten free and contains no MSG. Take any dish to the next level with Jack Daniel’s Pork Rub.

Key Features:
• Versatile rub that can be used to season all types of pork, including ribs and pork butts
• Season ribs, pork butts, and other meats before smoking
• No MSG, gluten, or alcohol

Ingredients: Salt, Sugar, Paprika, Spices, Brown Sugar, Garlic, Chili Peppers, Natural Smoke Flavor, and Silicon Dioxide (Free Flow Agent)

Nutritional Facts: Serving Size: 1/4 tsp. (1g); Servings per Container: 312; Calories 0; Calories from Fat 0; Total Fat 0%; Sodium 7% (170mg); Total Carbohydrates 0%; Protein 0%. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.