BBQ the Jack Daniel’s Way
Jack Daniel’s has always had respect for charcoal. After all, that’s what makes the whiskey so special. They have used charcoal to give their whiskey its signature flavor since their founding in 1866.JDwhiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense JD pride themselves in what is cooked over it. Just like the charcoal-mellowed whiskey, the rubs have their own unique flavor. The strong, rich beef rub is crafted with a subtle sweetness of brown sugar and spices like paprika, garlic, and chili peppers to give you a unique, bold flavor on beef products.
Your taste buds will sing with the delight from the spicy flavor of Jack Daniel’s® Chicken Rub.