Jack Daniels BBQ Rub - Beef

BBQ the Jack Daniel’s Way

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes the whiskey so special. They have used charcoal to give their whiskey its signature flavor since their founding in 1866. JD whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense JD pride themselves in what is cooked over it. Just like the charcoal-mellowed whiskey, the rubs have their own unique flavor. The strong, rich beef rub is crafted with a subtle sweetness of brown sugar and spices like paprika, garlic, and chili peppers to give you a unique, bold flavor on beef products.

You can use this spicy and sweet rub to season anything from brisket to rib-eyes and everything in between. Our special blend of seasonings adds a kick of flavor to beef or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel’s Beef Rub at your next BBQ.

Don’t let the Jack Daniel’s name fool you. The rub is alcohol free, so it can be enjoyed by everyone in your family.

Create Your Own Signature Recipe for any Cut of Beef

Jack Daniel’s Beef Rub makes it easy to prepare great brisket right out of the jar. For the more adventurous grill masters, our beef rub also makes a great base to dream up your own signature seasoning. Get creative in the kitchen or the backyard the next time you fire up your grill by adding your own twist on this rub. Sprinkle it on things like:
• Brisket
• Fajitas
• Tri-Tips
• Beef Ribs

The possibilities are endless, especially since our rub is gluten free and contains no MSG. Take any dish to the next level with Jack Daniel’s Beef Rub.

Key Features:
• Versatile rub that can be used to season all types of beef, including brisket and tri-tips
• Season brisket, tri-tips, and other meats before smoking
• No MSG, gluten, or alcohol

Ingredients: Salt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion, and Silicon Dioxide (Free Flow Agent)
Nutritional Facts: Serving Size: 1/4 tsp. (1g); Servings per Container: 255; Calories 0; Calories from Fat 0; Total Fat 0%; Sodium 5% (115mg); Total Carbohydrates 0%; Protein 0%

Instructions: Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.