Parrilla Grill 900 Charcoal

Discover the irresistible charm of cooking with wood over our Parrilla Grills. Dive into the world of culinary delight was we explore the art of grilling over open flames. 

The key to grilling Argentine style, as opposed to ordinary charcoal grilling, is to do it at a low temperature for a long time, which is the same approach that's used with traditional North American barbecue. The main difference is in the cuts of meat used (and how big they are) and the seasonings you apply. Instead of spicy dry rubs and barbecue sauces, the meat is served naked, seasoned only with salt, and accompanied by a tangy but not necessarily spicy chimichurri dipping sauce.

One of the great things about Parrilla grills is that they can be used to cook a variety of different foods. In addition to meat, Parrilla grills can also be used to cook vegetables, fish, and much more. The high heat that is generated by the open fire creates a unique flavour that you can't get from other types of grills.

Using the wheel to raise or lower the grill to your desired cooking height, gives you ultimate control over the heat.