Christmas BBQ Class

Join our acclaimed chef and competition barbecue master Adrian Blomfield for an unforgettable Christmas cooking experience like no other. If you love BBQ—or want to wow your family and friends this festive season—this class is your chance to learn how to cook a full Christmas feast using the incredible flavour and power of Weber BBQs.

This hands-on class isn’t just a demonstration. You’ll learn exactly how to recreate every dish at home, turning you into the star of your Christmas lunch or dinner. Adrian will share the insider techniques, competition-level secrets, and fool-proof methods he’s perfected over years of barbecue mastery.

You’ll learn how to:

• Select, prepare and trim meats for perfect results
• Build flavour through brining, rubs, marinades and seasoning
• Set up your BBQ for smoking, roasting, grilling and searing
• Control heat like a true pitmaster
• Cook iconic festive BBQ dishes with confidence and ease

From smoky ham to spectacular sides and show-stoppers, Adrian will teach you techniques you simply won’t find on YouTube or in any recipe book.

Event Details

When: Saturday 13th December 2025

Time: 3:00pm – 5:30pm

What’s Included:

• Full recipe pack, hints, tips & techniques
• 2.5 hours of hands-on learning with Adrian & Neil
• Tasting of every delicious dish cooked during the class
• Insider BBQ wisdom you’ll use for every cookout to come
• Beer, wine, soft drinks. (Limited number)

Christmas BBQ Masterclass Menu

·         We start with BBQ Moreton Bay Bugs and Prawns on a delectable salad of mango, Avocado, macadamias and Rocket.

·         For the main event chicken breast gently smoked over cherry wood.

·         Followed by spit roasted classic Pork Porchetta rubbed with fresh herbs and fennel.

·         Then we will double smoke a leg ham and glaze it in Apricot, Brandy and maple syrup complete with pineapple slices and crowned with cherries.

·         Side of char-grilled watermelon and feta salad and mixed salad leaves.

·         It wouldn’t be Christmas without our famous crispy duck fat potatoes and fresh rosemary.

·         And the crowning glory Jennifer’s renowned rich Chrissy fruitcake cooked in the Weber and served with a brandy custard.  

Bring your friends, roll up your sleeves, and get ready to cook—and taste—some truly next-level Christmas favourites.

Whether you’re a barbecue beginner or a seasoned backyard legend, you’ll walk away confident, inspired, and ready to impress your family and friends this holiday season.

This class also makes a fantastic gift for the BBQ lover in your life!

If you have any questions at all, feel free to reach out—we can’t wait to welcome you.