Brisket Bootcamp Class

Join Adrian Blomfield acclaimed chef and Neil Dransfield members of the award winning and hall of fame BBQ Team, Double Barrel BBQ for their All-things Brisket bootcamp Class. This is a rare opportunity for the BBQ lover to learn how to cook the perfect brisket every time using only the very best in Weber BBQ’s.

The award-winning BBQ team masters will chat all things meat selection, trimming, brining, rubs, smokers and cooking. Here's your chance to learn tips and tricks you won’t get anywhere else.

When

• Saturday 3rd May 2025
• 3:00pm - 5:30pm

What's cooking:

• Prime Angus Brisket
• Wagyu brisket
• Brisket burnt ends
• Brisket burgers
• Taco’s
• Complimentary Sides

Content

• Brisket selection grass versus grain, Angus versus Wagyu. Aging and marbling etc.
• Trimming, learn everything from a full competition spec trim to catering trim.
• We look at the process of injecting and how there made from just flavoured injections right through to using phosphates and flavour enhancers.
• We look at the processes of dry brining a brisket and what it’s benefits are.
• Learn how achieve that all important “bark” and formulate your own rubs by looking at taste fundamentals.
• We look at the best and quickest ways to bring your beast up to cooking temp.
• Wood selection or pellet selection. We will teach you the best woods for flavour.
• To wrap or not to wrap etc. wrap in foil or pink butchers’ paper. When to wrap or boat your brisket.
• How to know when the brisket is cooked to perfection.
• Resting. We look at the benefits and disadvantages of resting too long and not long enough.
• Slicing and competition boxing and presentation, saucing and glazing. Comp box preparation.
• Finally what you can do with all your practice leftover briskets.
• Question time.

Not only will you learn the secrets to perfecting that juicy, tender brisket, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some smoky magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you.