Bread, Pizza & Dessert 18th October

Join Adrian Blomfield chef & member of the award-winning BBQ Team, Double Barrel BBQ for his bread, pizza & dessert class.

This is a rare opportunity for the BBQ lover to learn how to cook and bake to perfection every time using only the very best in Weber BBQ’s. The award-winning chef and BBQ team master will chat all things baking, ingredients and methods to serve up some amazing new creations to family & friends.

 What's Included

• Recipes sheets, hints & tips
• 2 hours of BBQ, food, drinks and fun
• One lucky class member will take home a $100 meat tray.

Menu

• Variety of breads, pizzas and desserts
• Savoury pizzas 
• Dessert pizzas
• Strudels and pudding

*Please note menu contains Gluten and Dairy. 

Content

• Perfecting pizza doughs
• Flour selection
• Firing up your beast. We look at temperatures and methods of baking.
• How to achieve amazingly crisp bases
• Learn the art of cooking pastry items in your barbecue.

Not only will you learn the secrets to baking in your barbecue, but you will also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Please reach out if you have any questions at all! We look forward to welcoming you.