Knead to Know: Pizza & Bread Workshop 18th October

Join Adrian Blomfield chef & member of the award-winning BBQ Team, Double Barrel BBQ for his Pizza and Breads Master Class. This is a rare opportunity for the BBQ lover to learn how to cook and bake to perfection every time using only the very best in Weber BBQ’s and ZiiPaa pizza ovens both wood pellet and gas fired

The award-winning Chef and BBQ team master will chat all things Pizza, fresh doughs pre-made doughs, par bakes, cheese, toppings and sauces. We will also delve into bread rolls, focaccias and dessert pizza’s The award-winning chef and BBQ team master will chat all things baking, ingredients and methods to serve up some amazing new creations to family & friends.

 What's Included

• Recipes sheets, hints & tips
• 2 hours of BBQ, food & fun

Menu

• Monkey bread pull-apart garlic butter and cheese baked in the BBQ.
• Rosemary and olive focaccia
• Savoury pizzas
• Dessert pizza

*Please note menu contains Gluten and Dairy. 

Content

• Dough Perfection: Master the art of crafting the ideal pizza and bread dough.
• Flour Power: Understand flour types and how they affect texture and flavour.
• Oven & BBQ Setup: Learn how to get the most from your oven, gas, pellet, or charcoal BBQ.
• Fuel Choices: Discover how different fuels impact cook time and flavour.
• Cutting & Plating: Slice, serve, and present your creations like a pro.

Not only will you learn the secrets to baking in your barbecue, but you will also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Please reach out if you have any questions at all! We look forward to welcoming you.

Please note cancellation required 48 hours prior to class. In the event of cancellation less than 48 hours prior, a 20% of the total payment will be retained as a non-refundable fee to cover the cost of catering. By booking this class, you agree to the terms and conditions of the booking