Father's Day Ribs Boot Camp 13th Sept

Join Adrian Blomfield acclaimed chef & member of the award winning and hall of fame BBQ Team Double Barrel BBQ for his All-things Ribs bootcamp Class. This is a rare opportunity for the BBQ lover to learn how to cook the perfect rack of ribs every time using only the very best in Weber BBQ’s both charcoal and gas.

The award-winning BBQ team master will chat all things meat selection, trimming, brining, rubs, smokers & cooking. Here's your chance to learn tips & tricks you won’t get anywhere else.

When :

• Saturday 13^th September
• 3:00pm – 5:30pm

What's Included

• Recipes, hints & tips
• 2.5 hours fun, BBQ tips, Tricks and a great time
  

Menu

• Prime beef short ribs
• St louis pork ribs
• Baby back pork ribs
• Lamb ribs

Content

• Rib Selection: Understand the differences between Angus and Wagyu – marbling, aging, and what really matters.
• Trimming: From full comp-style to simple catering cuts – learn it all.
• Brining: Wet vs dry – when and why to use each method.
• Rubs & Seasoning: Build your own rubs and master the perfect bark with essential flavour tips.
• Lighting the Fire: Quick, effective methods to get your BBQ to temp fast.
• Wood & Pellet Choice: Learn which fuels give the best flavour punch.
• Cooking Time: To wrap or not to wrap? Foil vs butcher paper – we’ve got you covered.
• Flavour Boosters: Enhance your ribs with smart wrapping liquids.
• Perfect Doneness: Know exactly when your ribs are ready.
• Resting: How long is too long? Get the timing right.
• Slicing & Serving: Finish strong with pro presentation tips.*

*Please note menu may be subject to change

Not only will you learn the secrets to perfecting ribs but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some smoky magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you. 

Please note cancellation required 48 hours prior to class. In the event of cancellation less than 48 hours prior, a 20% of the total payment will be retained as a non-refundable fee to cover the cost of catering. By booking this class, you agree to the terms and conditions of the booking