Brisbane Barbeques, Fireplaces and Outdoor Kitchens!

Weber

Weber Summit S-670 Gas Barbecue

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  • Regular price $5,789.00
Tax included. Shipping calculated at checkout.


• 6 stainless steel burners
• 63.3 megajoule (60,000 BTU) combined primary burner rating
• Snap-Jet™ individual burner ignition
• Black porcelain enamel hood

Price includes delivery & assembley in merto areas.


DESCRIPTION

Become the envy of the entire neighbourhood and exceed their expectations. From burgers on the grill to crispy chicken on the rotisserie, or even adding a touch of smoke to your favourite dish. The six burner Summit S-670 gas barbecue will redefine your perception of the classic barbecue.

Price includes delivery & assembly

MAIN BURNERS: 63.3 MJ (60,000 BTU)

SEAR STATION BURNER: KW 11.2 MJ (10,600 BTU)

STAINLESS STEEL SMOKER BOX AND SMOKER BURNER: KW7.2 MJ (6,800 BTU)

SIDE BURNER: KW12.7 MJ (12,000 BTU)

REAR-MOUNTED, INFRARED ROTISSERIE BURNER: KW11.2 MJ (10,600 BTU)

DIMENSIONS - LID OPEN (CENTIMETRES) 145.1CM H X 188.3CM W X 76.2CM D

DIMENSIONS - LID CLOSED (CENTIMETRES) 128.3CM H X 188.3CM W X 67.4CM D

PRIMARY COOKING AREA (CENTIMETRES) 4410 CM² (90CM X 49CM)

WARMING RACK AREA (CENTIMETRES) 900 CM² (90CM X 10.5CM)

TOTAL COOKING AREA (CENTIMETRES) 5355 CM²

STAINLESS STEEL BURNERS - 6

FUEL TYPE - LIQUID PETROLEUM GAS (REFILLABLE CYLINDER SOLD SEPARATELY)

SIDE TABLES - 2

ILLUMINATED CONTROL KNOBS - 6

HANDLE LIGHTS - 2

SWIVEL CASTERS - 2

SWIVEL LOCKING CASTERS - 2

TOOL HOOKS - 6

BATTERY TYPE - AAA, D

BATTERIES - 9

FEATURES

9MM DIAMETER STAINLESS STEEL COOKING GRILLS

SNAP-JET INDIVIDUAL BURNER IGNITION SYSTEM

STAINLESS STEEL FLAVORIZER BARS

STAINLESS STEEL LID

BUILT-IN LID THERMOMETER

STAINLESS STEEL SIDE TABLES

BARBECUE CABINET

STAINLESS STEEL DOORS

FRONT ACCESS GREASE TRAY WITH CATCH PAN

INFINITE CONTROL BURNER VALVES

TUCK-AWAY ROTISSERIE SYSTEM WITH FLIP-UP MOTOR AND SEPARATE SPIT AND FORK STORAGE

REVERSIBLE HEAVY DUTY PORCELAIN COATED CAST IRON HOTPLATE

DETAILED OPERATING INSTRUCTIONS

SUMMIT HANDBOOK WITH RECIPE GUIDE