The Avanti Ultra Grip Stainless Steel Meat Tenderiser Mallet is perfect for preparing Chicken Parmigiana and Veal Milanese, tenderising a flank steak and more. The dual head is ideally weighted for pounding out cutlets without tearing them. Use toothy side to break through and soften the muscle and use flat side to flatten the meat.
The perfectly balanced aluminium head and soft grip handle absorbs pressure to allow less rick of your hand tiring when preparing large batches.
The Avanti Ultra Grip Utensil range provides tools for all your cooking needs and is specifically designed for practicality and comfort. The ergonomic non-slip handle is both attractive and functional and provides comfortable control when in use. Life in the kitchen is easier when you use the right tool for the task.
Each tool has been specially designed for ease of use and comfort
Soft grip handle absorbs pressure
Generously sized non-slip handles
Durable cast aluminium head
Looped handle for hanging