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Steak & Ribs Masterclass

Steak & Ribs Masterclass

SOLD OUT
  • Saturday 2nd March
  • Sample Premium Steak & Ribs
  • Small interactive class
Regular price $160.00
Regular price Sale price $160.00
Sale Sold out
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Experience BBQ expertise first-hand at Double Barrel BBQ's Steak & Ribs Master Class. Benefit from their award-winning knowledge and hone your skills on the perfect steak & ribs every time with Weber BBQs. Covering topics from meat selection, trimming, brining, rubs, smokers and cooking, you'll receive insider tips and techniques that cannot be found anywhere else.

When 

  • Saturday 2nd March
  • 3.00pm - 5.00pm


What's Included

  • $25 Peter Augustus Meats voucher
  • Beers & Ciders from Loose Moose Brewing
  • Recipes sheets, hints & tips
  • 2 hours fun, amazing BBQ  flavours and great time
  • You get to eat everything we cook
Content
  • Meat selection, everything from breed, wet age, dry age, genetics (angus verses wagyu) and cuts
  • Trimming and preparation
  • Marinades, brines (wet versus dry) seasoning and rubs
  • Cooker selection and fuel selection
  • Searing, reverse searing and low and slow

Menu

  • SunPork St Louis Pork ribs with butter and maple syrup
  • Beef Short Ribs 
  • Bistecca Alla Fiorentina, the king of steaks (100 day grain fed dry aged Angus) 
  • Variety of premium steaks
  • Crispy brisket fat roasted potatoes.
  • Char grilled parmesan Asparagus spears
  • Red wine beef jus

Strictly 10 seats only. Small interactive classes. Prizes, give-aways & more

Proudly sponsored by:

  • SunPork Fresh Foods
  • Peter Augustus Craft Butcher
  • Your Local Quality Butcher

*Please note menu may be subject to change