Misty Gully have been Australia’s leading supplier of premium quality smoking woods for 10 years. We source from only the finest local and international suppliers to provide our customers with the best quality wood for their gourmet smoking needs. We have Australia’s largest range of wood flavours. Our focus on quality separates us from the rest, all the while ensuring all of our products are sustainably sourced. Our woods are all natural with no chemicals or artificial flavouring – allowing for the true natural flavours from each species the shine through and provide gourmet smoke flavours and aromas.
Misty Gully's premium range of Gourmet Smoking Woods are the largest in Australia. All of our woods are sourced from Australia and the USA's finest providers of all-natural, chemical free smoking woods.
Apple - a strong, sweet and fruity smoke best suited to beef, ham, ribs and poultry. Excellent when mixed with Hickory!
Cherry - best for poultry and pork, a very fruity and sweet smoke with subtle intensity. Our favourite with Ribs.
Hickory - strong and sweet, a 'classic' smokey taste. Another all-rounder suitable for almost all cooks.
Maple - mild smoke, somewhat sweet. Excellent with ham and vegetables.
Mesquite - very strong and intense spicy smoke flavour. Best with game meats, beef and poultry. Fantastic for Jerky making!
Oak - a strong smoke on it's own, but fantastic when blended with sweet woods. Recommend for brisket, beef and venison.
Pecan - Aussie native, very similar characteristic to Hickory.
Plum - a beautiful light or mild and sweet smoke. Most importantly Plum fruit wood chunks are an excellent smoking fruit wood to use when cooking Chicken, Pork and Seafood.
Margaret River Oak Wine Barrel - a beautiful light or mild and sweet smoke. Most importantly Plum fruit wood chunks are an excellent smoking fruit wood to use when cooking Chicken, Pork and Seafood.