- Ideal for Hot or Cold Smoking
- Manuka wood is used in New Zealand when making a hangi
- No chemicals added
By adding "Manuka Smoking Woodchips" to your barbecue smoker, a beautiful range of flavours can be imparted to meat or fish or vegetables.
Manuka Smoking Woodchips are perfect for your BBQ Smoker, your traditional smoker box, sprinkled directly onto your gas, kettle or charcoal BBQ, also suitable for the culinary enthusiasts using your smoking gun.
Manuka Smoking Woodchips produce a succulent smoky flavour to fish, pork, beef, poultry, lamb, cheese and vegetables.These chips can be used in all styles of barbeque smoker boxes whether its coal fired or gas, and should be soaked for up to 24 hours prior to cooking. This chip size is widely used by Butchers in New Zealand with in house smoking facilities and was recently awarded “Best Smoked Ham in New Zealand”.