{"product_id":"low-n-slow-bbq-masterclass-american-brisket-done-right","title":"Low ‘n Slow BBQ Masterclass – American Brisket Done Right","description":"\u003cp\u003eLow ‘n Slow BBQ Masterclass – American Brisket Done Right\u003c\/p\u003e\n\u003cp\u003eIf you’ve ever wanted to truly master American-style BBQ, this is the class that will change the way you cook forever.\u003c\/p\u003e\n\u003cp\u003eJoin us for an interactive, hands-on BBQ experience in Brisbane, where you’ll learn how to cook incredible brisket and low ‘n slow meats with confidence—from start to finish.\u003c\/p\u003e\n\u003cp\u003eWhether you’re just getting started or looking to take your BBQ to the next level, this class gives you the skills, knowledge, and insider techniques to get consistent, mouth-watering results every time.\u003c\/p\u003e\n\u003cp\u003eLearn from the Best\u003c\/p\u003e\n\u003cp\u003eThis isn’t just another BBQ class.\u003c\/p\u003e\n\u003cp\u003eYou’ll be learning from Double Barrel BBQ, one of Australia’s most awarded BBQ teams:\u003c\/p\u003e\n\u003cp\u003e7 Grand Championships\u003cbr\u003eMultiple Reserve Grand Championships\u003cbr\u003eInducted into the Australian Barbecue Alliance Hall of Fame (2024)\u003cbr\u003eInternational Grand Champions – American Royal World Series of Barbecue, Kansas City USA\u003c\/p\u003e\n\u003cp\u003eLed by Adrian Blomfield and Neil Dransfield, this is a rare opportunity to learn the exact methods they use to produce competition-level BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe break it all down so you can actually replicate it at home:\u003c\/p\u003e\n\u003cp\u003eHow to choose the right cuts of meat\u003cbr\u003eTrimming your proteins for perfect results\u003cbr\u003eInjecting vs not injecting – what works and why\u003cbr\u003eDry brining vs wet brining\u003cbr\u003eRubs, seasoning \u0026amp; building that perfect bark\u003cbr\u003eGetting your BBQ to temp quickly and correctly\u003cbr\u003eWood \u0026amp; pellet selection for flavour\u003cbr\u003eWrapping methods – foil vs butcher’s paper vs boat\u003cbr\u003eCooking timelines and temperature control\u003cbr\u003eKnowing exactly when your meat is done\u003c\/p\u003e\n\u003cp\u003eNo fluff—just real techniques that work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003cbr\u003e3-hour hands-on BBQ class\u003cbr\u003eTastings of everything cooked\u003cbr\u003eExpert tips you won’t find on YouTube\u003cbr\u003e2 complimentary drinks (beer or soft drink)\u003cbr\u003e10% off storewide on the day (excludes sale items)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Highlights\u003c\/strong\u003e\u003cbr\u003eLow ‘n slow \/ hot \u0026amp; fast brisket\u003cbr\u003eLamb rack smoked over cherry wood\u003cbr\u003ePork Boston Butt (pulled pork)\u003cbr\u003eSt Louis ribs smoked to perfection\u003cbr\u003eChicken lollipops – brined, smoked \u0026amp; sauced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Barbeques \u0026amp; More\u003cbr\u003eDate: Saturday 18th July 2026\u003cbr\u003eTime: 3:00pm – 6:00pm\u003cbr\u003ePrice: $160 per person\u003c\/p\u003e\n\u003cp\u003eLimited Spots – Book Now\u003c\/p\u003e\n\u003cp\u003eThese classes fill fast—and for good reason.\u003c\/p\u003e\n\u003cp\u003eIf you’re serious about improving your BBQ and want to learn properly (not guess), this is one of the best investments you can make.\u003c\/p\u003e\n\u003cp\u003eSecure your spot now before it sells out\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClick “\u003cspan style=\"color: #e60000;\"\u003e\u003cstrong\u003eBook Now\u003c\/strong\u003e\u003c\/span\u003e” to secure your spot.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eTerms\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eCancellations must be made 48 hours prior to the class.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCancellations within 48 hours incur a 20% fee to cover catering costs.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Barbeques and More","offers":[{"title":"Default Title","offer_id":47922105057531,"sku":"129498","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7913\/2923\/files\/American_BBQ_Class_16th_May_bfb3778f-389d-4279-82f8-79250272207f.png?v=1775955381","url":"https:\/\/barbequesandmore.com.au\/products\/low-n-slow-bbq-masterclass-american-brisket-done-right","provider":"Barbeques and More","version":"1.0","type":"link"}