As a first step to cooking with liquid smoke, cooks should get to know how liquid smoke works and the various flavors delivered by liquid smoke. Liquid smoke, simply put, is smoke that manufacturers have condensed into water, creating a very strong and pungent liquid that cooks can rub into meat or use as a flavoring in side dishes and soups. Given its potency, cooks should consider liquid smoke a concentrate and use it with moderation. Liquid smoke offers an array of advantages to cooks, including the fact that it often bypasses the carcinogenic compounds that are present in charcoal or wood smoke, and offers consumers a healthier alternative to traditional smoked foods and meats.
Manufactured in Australia to give you just the right amount of smokey flavour to suit your cooking needs.
Create a gourmet flavored dish with just a few shakes! Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!Mesquite is a stronger flavour and is suitable on any meat.