A bigger than Texas offset smoker that can be fuelled by charcoal or wood. A huge favourite with most of our customers, a great competitor in the smoker wars! If you are thinking of giving "low & slow" a try, you need to consider this!
Fancy brisket, pulled pork or ribs? Become a certified BBQ Pitmaster in your own backyard. To cook low and slow on the Texas Pro-Pit, heat and smoke from the firebox flows into the cooking chamber to cook your food indirectly. To regulate heat and smoke, simply adjust the air damper and baffles as required.
This adds a great flavor to the food and will take longer to cook but is well worth the wait. The general temperature ranges that this style of cooking is done at, is between 100 – 125ºC.
The Texas Pro-Pit can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. Simply remove the baffles (tuning plates) prior to grilling and ensure you build a clean, hot charcoal or wood fire before placing meat on the grill.
- Heavy-duty steel construction with heat-resistant paint.
- Strong tube legs and steel wheels for easy manoeuvrability.
- Impressive cooking capacity -
- Firebox = 2091.5 cm2
- Cooking Chamber = 7470 cm2
- Total = 9561.5 cm2.
- Two temperature gauges.
- Adjustable damper for heat regulation.
- Two warming shelves, a handy front shelf & a wood storing shelf below.
- 12 Months Warranty