A BOLD AND EARTHY COFFEE RUB WITH A POP OF CHOCOLATE
BELLS DOUBLE SHOT
Beef, Lamb, Venison, Pies and Stews - GRILL. ENJOY. GO SURF.
We love this rub for the longer slower cooks. The Bells Double Shot is bold with its earthy and chocolatey flavours. The addition of coffee to the mix accentuates the flavour of the meat. The grounds caramelise making a sweet and savoury bark that seals in those precious flavours and juices.
Just coat your protein in olive oil or the binder of your choice and shake Bells Double Shot generously over the entire piece. Let the rub rest while the grill heats up, or if you have time leave it to set overnight.
It’s perfectly suited for steak, brisket, beef ribs, venison and lamb.
This blend contains no gluten, no dairy and is vegan. We do not add MSG or fillers or anti-caking agents to our products, should the contents clump just shake the container to loosen.